A slice of pancake cake with white and green frosting, topped with green powder, held by a hand wearing a black glove in front of a blurred storefront window.

A close-up cross-section of a layered cake slice, showing alternating layers of pale green and white filling, and a golden-brown sponge base.

Matcha Ube

Regular price: £90.00 GBP

Unit price: per

Tax included.Shipping calculated at checkout.

Our Matcha & Ube Pancake Cake is a celebration of two iconic Asian flavours, crafted with feather-light vanilla pancakes and layered with velvety SISU creams infused with vibrant matcha and sweet ube. Smooth, elegant, and wonderfully distinctive, each handcrafted slice offers a harmonious balance of earthy, creamy, and delicately sweet notes.

Size

8"

10"

Ingredients

MILK, EGGS, caster sugar, salt, unsalted butter (MILK), maize starch, WHEAT flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), vanilla essence, granulated sugar, Double Cream (MILK), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, pasteurised EGG yolk, Matcha tea powder, Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes), caster sugar, vegetable oil, salt, self-raising flour (WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates, EGGS, baking powder (Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Natural cane sugar, glucose, non-dairy creamer, maltodextrin, flavour, dehydrated taro, cellulose gum (E466), purple sweet potato, beetroot red (E162), colours (E129, E133). Non-dairy creamer: Glucose syrup, hydrogenated palm kernel oil, whey powder, sodium caseinate (MILK protein), tri-sodium phosphate (E339), dipotassium hydrogen phosphate (E340), mono-diglycerides of fatty acids, sodium polyphosphate (E452), emulsifier (E471), sodium stearoyl lactylate (E481), anti-caking agent (E551), beta carotene (E160a), Glucose syrup, Water, Sugar, Colours: *Carmoisine E122, Brilliant Blue E133, Gelling agent: Agar E406, Acidity regulator: Citric acid E330, Preservative: Potassium sorbate E202.Allergy Advice: For allergens, see ingredients in bold.

Ingredients

MILK, EGGS, caster sugar, salt, unsalted butter (MILK), maize starch, WHEAT flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), vanilla essence, granulated sugar, Double Cream (MILK), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, pasteurised EGG yolk, Matcha tea powder, Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes), caster sugar, vegetable oil, salt, self-raising flour (WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates, EGGS, baking powder (Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Natural cane sugar, glucose, non-dairy creamer, maltodextrin, flavour, dehydrated taro, cellulose gum (E466), purple sweet potato, beetroot red (E162), colours (E129, E133). Non-dairy creamer: Glucose syrup, hydrogenated palm kernel oil, whey powder, sodium caseinate (MILK protein), tri-sodium phosphate (E339), dipotassium hydrogen phosphate (E340), mono-diglycerides of fatty acids, sodium polyphosphate (E452), emulsifier (E471), sodium stearoyl lactylate (E481), anti-caking agent (E551), beta carotene (E160a), Glucose syrup, Water, Sugar, Colours: *Carmoisine E122, Brilliant Blue E133, Gelling agent: Agar E406, Acidity regulator: Citric acid E330, Preservative: Potassium sorbate E202.Allergy Advice: For allergens, see ingredients in bold.

Matcha Ube