A hand wearing a black glove holds a slice of layered pancake cake wrapped in clear plastic packaging, set against a solid pink background.

White chocolate hazelnut

Regular price: £85.00 GBP

Unit price: per

Tax included.Shipping calculated at checkout.

Description: A decadent twist on a classic favourite, our Chocolate Hazelnut Pancake Cake is made with layers of delicate chocolate pancakes and generously filled with our signature SISU cream blended with rich chocolate and roasted hazelnuts. Smooth, indulgent, and irresistibly moreish, each slice is packed with deep cocoa flavour and a satisfyingly nutty finish

Size

8"

10"

Add ons

Ingredients

MILK, EGGS, caster sugar, salt, unsalted butter (MILK), maize starch, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), vanilla essence, Double Cream (MILK), sugar, HAZELNUTS (13%), palm oil, Skimmed MILK Powder (8.7%), Whey powder (MILK), Lactose (MILK), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithin (SOYA/sunflower/lecithins), vanillin, natural vanilla flavouring, cocoa mass (15%), cocoa butter (15%), whole MILKpowder (13.5%), skimmed MILK powder (3.5%), cocoa butter, cocoa mass, Vegetable Fats (Palm, Shea), emulsifier (E442), Emulsifier (E-322 Sunflower Lecithin), flavourings, with MILK Solids at 14% minimum and Cocoa Solids at 25% minimum, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, pasteurised EGG yolk.

Ingredients

MILK, EGGS, caster sugar, salt, unsalted butter (MILK), maize starch, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), vanilla essence, Double Cream (MILK), sugar, HAZELNUTS (13%), palm oil, Skimmed MILK Powder (8.7%), Whey powder (MILK), Lactose (MILK), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithin (SOYA/sunflower/lecithins), vanillin, natural vanilla flavouring, cocoa mass (15%), cocoa butter (15%), whole MILKpowder (13.5%), skimmed MILK powder (3.5%), cocoa butter, cocoa mass, Vegetable Fats (Palm, Shea), emulsifier (E442), Emulsifier (E-322 Sunflower Lecithin), flavourings, with MILK Solids at 14% minimum and Cocoa Solids at 25% minimum, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, pasteurised EGG yolk.

White chocolate hazelnut